Category: Fish
The common carp is native to Asia. Even though wild, native populations are considered vulnerable to extinction, it has been domesticated and introduced to aquatic environments all over the world – often with devastating consequences to local flora and fauna. Their history as a farmed fish dates back to Roman times, and they are still an important food source in many areas. Koi, the precious, colorful fish kept in ornamental ponds are a domesticated strain common carp.
Hey, Fishlips!
If you’ve ever worn lipstick (or kissed anybody wearing lipstick), you’ve probably had fish scales on your lips. Of course you won’t find “herring scales from commercial fishing hauls” on the ingredients list of your cosmetics - they list it as the regal-sounding “pearl essence” or “pearlescence.” But why? Because the scales of silvery fish that capture and reflect light so beautifully in the water function the same way on your lips. So maybe next time somebody calls you “fish lips,” don’t jump to conclusions too quickly, maybe they mean it as a compliment!
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Discover Animals is a web-based educational resource offered by the NAIA
